"A spoon of salsa save all the variety of sins"

“Antonio Bolaños”

ENTRÉES

YUCATECAN STYLE CEVICHE

Fresh seasonal fish, marinated in citrus juice, coriander, carrot, cucumber and jicama, with organic radish. $179

TACO DE CHICHARRÓN

Blue corn tortilla with cardamom leaf essence, confit duck, roasted pineapple, chargrilled onion and purple cabbage. $149

LOS PANUCHOS

Grilled chiken over a thick corn tortilla, organic lettuce and creole cucumber salad. $135

FILLED CHEESE

Yucatecan style, stuffed with shrimp, capers, green olives and raisins, over veloutte mirror accompanied by chiltomate salsa. $189

COAST TO COAST

Smoked marlin tostada, with rosted green tomatoe and essence of ancho chili. $148

VERDOLAGAS SALAD

With artisan requesón cheese, tomato, avocado pearls and agave honey vinaigrette. $136

NOJOCH NOJOL SALAD

Roasted nopal salad and quelite herb ash, with honey vinaigrette in oregano fragrance. $129

SALADS

HOMEMADE PASTA

MÉRIDAGRILL PASTA

Home-made pasta with, giant shrimp and pomodoro sauce. $269

FETTUCCINI PEW ANGEL OR PENNE

POMODORO – ALFREDO 200gr $239 – PESTO 200gr $189 – ROSSE

SOUPS

LIME SOUP

Authentic flavor from the south, served with chicken strips and baked tortilla, avocado pearl, baby tomato confit and coriander sprouts. $95

SEAFOOD POZOLILLO

With yellow corn, shrimp, octopus and fish, accompanied by purple onion, radish and coriander. $179

SHRIMP CHILPACHOLE

A light touch of epazote herb, accompanied by chochoyotes (small corn paste) and steamed shrimp. $165

POC CHUC

Pork loin cooked oven firewood, marinated in recado negro, served with black bean puree in epazote essence and avocado. $254

COCHINITA PIBIL

Traditional recipie, barried and cooked with wood on top, xnipec sauce and homemade tortillas $199

MÉRIDAGRILL FISH

Pumpkin seed, accompanied by rice with verdolagas, roasted vegetables and passion fruit sauce with mezcal. $279

BEEF STEAK

Grilled beef presented with wild sweet potato puree, crust of hibiscus and roasted vegetables on a traditional Mexican comal $299

GRILLED OCTOPUS

Stewed smoked vegetables and coriander, topped with our great marinated octopus with a light touch of morita chili. $289

PACIFIC SHRIMP

Grilled, accompanied by homemade pasta and pomodoro sauce. $269

TIKIN XIC FISH

Grilled on coconut straw, accompanied by ixtepec sauce, banana puree and serrano pepper, bathed in oregano sauce. $259

MÉRIDAGRILL SHRIMP

Recado negro essence, xtabentun liqueur and roasted vegetables. $289

SUPREME BROCHETTE

Organic chicken, breast. marinated in pibil seauce, baby peppers and steamed rice. $229

DUCK CARNITAS

Served on blue corn huarache, accompanied by black beans, molcajete sauce and homemade tortillas. $309

RIB EYE

Cooked on charcoal, served with mashed potatoes with an essence of roasted garlic and mixed salad. $355

BEEF HAMBURGER

Rrib - eye trips, handmade bread, provolone cheese gratin and fresh vegetables served with fries. $179

MAIN COURSE