Venustiano Carranza 210, Zona Romántica
(322) 22 2 72 11
Lun - Dom: 12:00 - 00:00
The taste of Yucatan
GARNACHAS
CHICKEN PIBIL POLCAN
Blue corn balls, stuffed with chicken pibil accompanied by oregano sauce, tanned onion and fresh cheese.
$85
TAYOYO ZACAPOAXTLA STYLE
Stuffed with potato and Oaxaca cheese accompanied by panela del Tuito Cheese.
$80
TLACOYO
Blue corn balls, stuffed with chicken pibil accompanied by oregano sauce, tanned onion and fresh cheese.
$85
EMPANADA
Filled with traditional Veracruz style fish minilla.
$89
VERACRUZ STYLE PICADITAS TRILOGY
In green sauce, red sauce and enmolado chicken, accompanied by red onion, lettuce and ranchero cheese.
$75
CORN QUESADILLAS
Stuffed with pumpkin flower stew, mexican truffle, and roasted tomato sauce.
$95
CHICKEN SOPES
With oregano sauce, lettuce and tomato slice.
$85
RED ENCHILADAS
Dipped in house marinade, stuffed with chicken tinga, accompanied by ranchero cheese, avocado and roasted onion.
$95
SALBUTE 150gr.
Fried soft tortilla served with lettuce, tomato slice and cochinita pibil.
$95
SOUPS & SALAD
LIME SOUP 150gr.
Authentic southern flavor, served with chicken strips and baked tortilla, avocado pearls, tomato confit and coriander sprouts.
$135
SEAFOOD POZOLILLO
Yellow corn grains, shrimp, octopus and fish, served with onion, radish and coriander.
$179
NOJOCH NOJOL SALAD
Fresh mix of organic lettuce, roasted nopal, corn kernels and ash quelite, avocado vinaigrette.
$129
MAIN COURSES
COCHINITA PIBIL 300gr.
Traditional recipe, buried and cooked with wood on top, xnipec sauce and handmade tortillas.
$210
POC CHUC 220gr.
Pork loin cooked oven firewood, marinated in recado blanco, served with black beans puree with essence of epazote and avocado.
$274
TIKIN XIC FISH 220gr.
Grilled on coconut tow, next to ixtepec sauce, banana and serrano puree, bathed in oregano sauce.
$259
SUPREME BROCHETTE 220gr.
Organic chicken breast marinated in pibil sauce, baby peppers and steamed rice.
$279
MERIDAGRILL FISH 220gr.
Pumpkin seed crust accompanied by rice with verdolagas, roasted vegetables and passion fruit sauce with a touch of mezcal.
$289
RIB EYE 400gr.
Firewood with root vegetables and mixed salad.
$365
RIB EYE HAMBURGUER 200gr.
Rib – eye strips, handmade bread, provolone cheese and fresh vegetables served with potato wedges.
$210
Pino Suárez 321-A, Col. Emiliano Zapata – Zona Romántica – Olas altas , Puerto Vallarta Jal.
contacto@meridagrill.com – (322) 22 2 9755
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