fbpx

Venustiano Carranza 210, Zona Romántica

(322) 22 2 72 11

Everyday from: 15:00 - 23:30

The taste of Yucatán

GARNACHAS

LOS PANUCHOS

Soft fried tortilla, served with cochinita pibil, lettuce and slices of tomato.

TAYOYO ZACAPOAXTLA STYLE

Stuffed with potato and Oaxaca cheese, served with molcajete sauce and onion.

CHAYA EMPANADA

Stuffed with edam cheese, served with tomato and habanero sauce cooked on embers.

SALBUTE YUCATECO

Fried soft tortilla, lettuce, tomato and xnipec.

Relleno negro – Chicken pibil –  Cochinita pibil 

TETELA

With blue corn tortilla, stuffed with minilla fish Veracruz style.

TLAYUDA

With black beans, carne asada, Oaxaca cheese and nopal salad.

RED ENCHILADAS

Bathed in homemade adobo, chicken pibil, served with fresh cheese, lettuce and tomato sauce cooked on embers.

PAPADZULES

The master’s meal, corn tortilla stuffed with hard egg and bathed in pumpkin seed sauce.

TLACOYO

Filled with black bean puree and castacan with pico de gallo.

SOUPS & STARTERS

YUCATAN STYLE CEVICHE 180gr.

Catch of the day, marinated in citrus juice with cilantro, red onion, radish and jícama.

STUFFED CHEESE 180grs.

Yucatan style, stuffed with shrimp, bathed in kol sauce and tomato sauce.

QUELITE SALAD

Fresh seasonal quelites, served with corn kernels and avocado vinaigrette.

PURSLANE SALAD

With lumps of cottage cheese, pumpkin seed, amaranth and agave honey vinaigrette.

LIME SOUP

Authentic southern flavor, with chicken strips and corn tortilla.

SEAFOOD POZOLILLO 180grs.

With creole corn, shrimp, octopus and fish, served with red cabbage radish and cilantro.

MAIN COURSES

COCHINITA PIBIL 200grs.

Méridagrill style, buried and baked on firewood, served with xnipec and handmade tortillas.

POC CHUC 200gr.

Pork loin cooked on embers, marinated in recado blanco, served with black bean puree and epazote.

TIKIN XIC FISH 220gr.

Catch of the day marinated with handcrafted axiote, cooked over a coconut bast, served with sweet potatoe and plantain puree.

MÉRIDAGRILL SHRIMP 200grs.

With recado negro scent, served with roasted vegetables.

PAN DE CAZÓN

Méridagrill style, with a bean sauce and tomato with a scent of habanero.

MÉRIDAGRILL FISH 200grs.

Pumkin seed crust, served with rice and purslane, root fruits and passion fruit sauce.

DUCK CARNITAS 200grs.

On a blue corn huarache, served with black beans, guacamole and molcajete sauce.

BEEF STEAK 220grs.

Grilled in a hibiscus flower crust, served with sweet potato puree and a scent of serrano pepper.

SUPREME BROCHETTE 200grs.

Bathed in black mole, served with esquites and pickled vegetables.

GRILLED OCTOPUS 200grs.

Marinated in adobo with chile morita scent, over smoked vegetables stew.

RIB EYE 400grs.

With red wine reduction, served with green salad, mashed potatoes and roasted vegetables.

RIB EYE HAMBURGER 200grs.

With homemade bread, lettuce, provolone cheese and french fries.

Pino Suárez 321-A, Col. Emiliano Zapata – Zona Romántica – Olas altas , Puerto Vallarta Jal.

contacto@meridagrill.com        –       (322) 22 2 9755

@2019 Todos los derechos reservados. Diseñado por MéridagGrill

Need Help? Chat with us