Venustiano Carranza 210, Zona Romántica
(322) 22 2 72 11
Lun - Dom: 12:00 - 00:00
The taste of Yucatan
Starters
YUCATECAN STYLE CEVICHE 150gr.
Cath of the day, marinated in citrus juice, coriander, carrot, cucumber and jicama, with organic radish.
$189
FILLED CHEESE 150gr.
yucatecan style, stuffed with shrimp, capers, green olives and raisins, over veloutte sauce and chiltomate sauce.
$189
CHICHARRÓN TACOS 150gr.
Blue corn tortilla with momo’s leaf essence, confit duck, roasted pineapple and char-grilled onions.
$159
COAST TO COAST 170gr.
Smoked marlin tostada, with rosted green tomatoes and essence of ancho chili.
$158
LOS PANUCHOS 250gr.
Grilled chicken over a thick corn tortilla, organic lettuce and creole cucumber salad.
$155
SALBUTE 200gr.
Fried soft tortilla, served with lettuce and tomato slice.
Chicken pibil / Cochinita Pibil / Poc chuc
$149 / $155 / $169
Soups & Salads
VERDOLAGAS SALAD
With requesón cheese, tomato, avocado pearls and a vinaigrette of agave honey.
$139
NOJOCH NOJOL SALAD
Fresh lettece mix with roasted nopal salad and quelite, with honey vinaigrette in oregano essence.
$129
LIME SOUP 150gr.
Authentic southern flavor, served with chicken strips and baked tortilla, avocado pearls, tomato confit and coriander sprouts.
$145
SEAFOOD POZOLILLO 200gr.
Yellow corn grains, shrimp, octopus and fish, served with onion, radish and coriander.
$189
SHRIMP CHILPACHOLE 150gr.
Epazote herb essence, chochoyotes and steamed shrimp.
$185
Our Pastas
FETTUCCINI OR PENNE
POMODORO
Chicken / Simple / Shrimp
$199 / $189 / $235
ALFREDO
Chicken / Simple / Shrimp
$199 / $189 / $245
PESTO
Chicken / Simple / Shrimp
$235 / $210 / $265
Main Course
POC CHUC 220gr.
Pork loin cooked oven firewood, marinated in recado blanco, served with black beans puree with essence of epazote and avocado.
$274
TIKIN XIC FISH 220gr.
Cooked over coconut bast coals that go with ixtepec sauce, a side of banana and serrano chili puree with a coat of oregano sauce.
$269
COCHINITA PIBIL 300gr.
Traditional recepie, barried and cooked with wood on top, xnipec sauceand handmade tortillas.
$210
MÉRIDAGRILL SHRIMP 220gr.
Recado negro essence, xtabentun liqueur and roasted vegetables.
$289
MÉRIDAGRILL FISH 220gr.
Pumpkin seed crust accompanied by rice with verdolagas, roasted vegetables and passion fruit sauce with a touch of mezcal.
$279
SUPREME BROCHETTE 220gr.
Organic chicken breast, marinated in pibil sauce, baby peppers and steamed rice.
$269
DUCK CARNITAS 220gr.
Served on blue corn huarache, accompanied by black beans, molcajete sauce and homemade tortillas.
$319
BEEF STEAK 220gr.
Grilled beef served with wild sweet potato puree, a crust of hibiscus and roasted vegetables on a comal.
$299
RYB - EYE 350gr.
Cooked on charcoal, served with mashed potatoes and a essence of roasted garlic with and mixed salad.
$395
GRILLED OCTOPUS 200gr.
Smoked vegetables stock and coriander, topped with our great marinated octopus with a light touch of morita chili.
$289
PACIFIC SHRIMP 200gr.
Grilled, accompanied by homemade pasta and rosse sauce.
$299
RIB EYE HAMBURGER 200gr.
Rib eye strips, handmade bread, provolone cheese and fresh vegetables served with frech gajo.
$220
Sweet Corner
CHOCOLATE FONDANT
Sobre ceniza de hoja de maíz y canela, acompañado de helado de vainilla de Papantla.
$95
CORN AND GUAVA TAMALES
Served with flaming tequila over coconut creame atole.
$75
AGAVE HONEY CREAM
Served on a coconut cookie crust, drizzled with a pineapple cardamom coulis and mezcal fruit marinade.
$85
FROM OUR WORKSHOP
An ice cream seasonal fruit trio.
$85
SWEET PAPAYA
Accompained by homemade ricotta cheese with essence of cinnamon and Xtabentún liqueur.
$75
GUANÁBANA CREAM PUDDINGS
Served with over a butter shortbread cookie with mango cilantro chutney and chocolate.
$85
Make a Reservation
Venustiano Carranza 210, Col. Emiliano Zapata – Zona Romántica – Olas altas , Puerto Vallarta Jal.
contacto@meridagrill.com – (322) 22 2 72 11
@2019 Todos los derechos reservados. Diseñado por MéridagGrill