Our Menu - Cocina Yucateca

Venustiano Carranza 210, Zona Romántica

(322) 22 2 72 11

Lun - Dom: 12:00 - 00:00

The taste of Yucatan

Starters

YUCATECAN STYLE CEVICHE 150gr.

Cath of the day, marinated in citrus juice, coriander, carrot, cucumber and jicama, with organic radish.

$189

FILLED CHEESE 150gr.

yucatecan style, stuffed with shrimp, capers, green olives and raisins, over veloutte sauce and chiltomate sauce.

$189

CHICHARRÓN TACOS 150gr.

Blue corn tortilla with momo’s leaf essence, confit duck, roasted pineapple and char-grilled onions.

$159

COAST TO COAST 170gr.

Smoked marlin tostada, with rosted green tomatoes and essence of ancho chili.

$158

LOS PANUCHOS 250gr.

Grilled chicken over a thick corn tortilla, organic lettuce and creole cucumber salad.

$155

SALBUTE 200gr.

Fried soft tortilla, served with lettuce and tomato slice.

Chicken pibil / Cochinita Pibil / Poc chuc

$149 / $155 / $169

Soups & Salads

VERDOLAGAS SALAD

With requesón cheese, tomato, avocado pearls and a vinaigrette of agave honey.

$139

NOJOCH NOJOL SALAD

Fresh lettece mix with roasted nopal salad and quelite, with honey vinaigrette in oregano essence.

$129

LIME SOUP 150gr.

Authentic southern flavor, served with chicken strips and baked tortilla, avocado pearls, tomato confit and coriander sprouts.

$145

SEAFOOD POZOLILLO 200gr.

Yellow corn grains, shrimp, octopus and fish, served with onion, radish and coriander.

$189

SHRIMP CHILPACHOLE 150gr.

Epazote herb essence, chochoyotes and steamed shrimp.

$185

Our Pastas

FETTUCCINI OR PENNE

POMODORO

Chicken / Simple / Shrimp

$199 / $189 / $235

ALFREDO

Chicken / Simple / Shrimp

$199 / $189 / $245

PESTO

Chicken / Simple / Shrimp

$235 / $210 / $265

Main Course

POC CHUC 220gr.

Pork loin cooked oven firewood, marinated in recado blanco, served with black beans puree with essence of epazote and avocado.

$274

TIKIN XIC FISH 220gr.

Cooked over coconut bast coals that go with ixtepec sauce, a side of banana and serrano chili puree with a coat of oregano sauce.

$269

COCHINITA PIBIL 300gr.

Traditional recepie, barried and cooked with wood on top, xnipec sauceand handmade tortillas.

$210

MÉRIDAGRILL SHRIMP 220gr.

Recado negro essence, xtabentun liqueur and roasted vegetables.

$289

MÉRIDAGRILL FISH 220gr.

Pumpkin seed crust accompanied by rice with verdolagas, roasted vegetables and passion fruit sauce with a touch of mezcal.

$279

SUPREME BROCHETTE 220gr.

Organic chicken breast, marinated in pibil sauce, baby peppers and steamed rice.

$269

DUCK CARNITAS 220gr.

Served on blue corn huarache, accompanied by black beans, molcajete sauce and homemade tortillas.

$319

BEEF STEAK 220gr.

Grilled beef served with wild sweet potato puree, a crust of hibiscus and roasted vegetables on a comal.

$299

RYB - EYE 350gr.

Cooked on charcoal, served with mashed potatoes and a essence of roasted garlic with and mixed salad.

$395

GRILLED OCTOPUS 200gr.

Smoked vegetables stock and coriander, topped with our great marinated octopus with a light touch of morita chili.

$289

PACIFIC SHRIMP 200gr.

Grilled, accompanied by homemade pasta and rosse sauce.

$299

RIB EYE HAMBURGER 200gr.

Rib eye strips, handmade bread, provolone cheese and fresh vegetables served with frech gajo.

$220

Sweet Corner

CHOCOLATE FONDANT

Sobre ceniza de hoja de maíz y canela, acompañado de helado de vainilla de Papantla.

$95

CORN AND GUAVA TAMALES

Served with flaming tequila over coconut creame atole.

$75

AGAVE HONEY CREAM

Served on a coconut cookie crust, drizzled with a pineapple cardamom coulis and mezcal fruit marinade.

$85

FROM OUR WORKSHOP

An ice cream seasonal fruit trio.

$85

SWEET PAPAYA

Accompained by homemade ricotta cheese with essence of cinnamon and Xtabentún liqueur.

$75

GUANÁBANA CREAM PUDDINGS

Served with over a butter shortbread cookie with mango cilantro chutney and chocolate.

$85

Make a reservation

Venustiano Carranza 210, Col. Emiliano Zapata – Zona Romántica – Olas altas , Puerto Vallarta Jal.

contacto@meridagrill.com – (322) 22 2 72 11