Venustiano Carranza 210, Zona Romántica

(322) 22 2 72 11

Lun - Dom: 12:00 - 00:00

The taste of Yucatan

GARNACHAS

CHICKEN PIBIL POLCAN

Blue corn balls, stuffed with chicken pibil accompanied by oregano sauce, tanned onion and fresh cheese.

$85

TAYOYO ZACAPOAXTLA STYLE

Stuffed with potato and Oaxaca cheese accompanied by panela del Tuito Cheese.

$80

TLACOYO

Blue corn balls, stuffed with chicken pibil accompanied by oregano sauce, tanned onion and fresh cheese.

$85

EMPANADA

Filled with traditional Veracruz style fish minilla.

$89

VERACRUZ STYLE PICADITAS TRILOGY

In green sauce, red sauce and enmolado chicken, accompanied by red onion, lettuce and ranchero cheese.

$75

CORN QUESADILLAS

Stuffed with pumpkin flower stew, mexican truffle, and roasted tomato sauce.

$95

CHICKEN SOPES

With oregano sauce, lettuce and tomato slice.

$85

RED ENCHILADAS

Dipped in house marinade, stuffed with chicken tinga, accompanied by ranchero cheese, avocado and roasted onion.

$95

SALBUTE 150gr.

Fried soft tortilla served with lettuce, tomato slice and cochinita pibil.

$95

SOUPS & SALAD

LIME SOUP 150gr.

Authentic southern flavor, served with chicken strips and baked tortilla, avocado pearls, tomato confit and coriander sprouts.

$135

SEAFOOD POZOLILLO

Yellow corn grains, shrimp, octopus and fish, served with onion, radish and coriander.

$179

NOJOCH NOJOL SALAD

Fresh mix of organic lettuce, roasted nopal, corn kernels and ash quelite, avocado vinaigrette.

$129

MAIN COURSES

COCHINITA PIBIL 300gr.

Traditional recipe, buried and cooked with wood on top, xnipec sauce and handmade tortillas.

$210

POC CHUC 220gr.

Pork loin cooked oven firewood, marinated in recado blanco, served with black beans puree with essence of epazote and avocado.

$274

TIKIN XIC FISH 220gr.

Grilled on coconut tow, next to ixtepec sauce, banana and serrano puree, bathed in oregano sauce.

$259

SUPREME BROCHETTE 220gr.

Organic chicken breast marinated in pibil sauce, baby peppers and steamed rice.

$279

MERIDAGRILL FISH 220gr.

Pumpkin seed crust accompanied by rice with verdolagas, roasted vegetables and passion fruit sauce with a touch of mezcal.

$289

RIB EYE 400gr.

Firewood with root vegetables and mixed salad.

$365

RIB EYE HAMBURGUER 200gr.

Rib – eye strips, handmade bread, provolone cheese and fresh vegetables served with potato wedges.

$210

Pino Suárez 321-A, Col. Emiliano Zapata – Zona Romántica – Olas altas , Puerto Vallarta Jal.

contacto@meridagrill.com        –       (322) 22 2 9755

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